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Jeremy Halpern, a partner and co-leader of Nutter’s Food and Beverage group, will moderate the panel, “Engineering the Future of Food” at Food Edge on May 2.

Food Edge is a first-of-its-kind summit that brings together the food industry’s largest brands, alongside dynamic startups and disruptive leaders, to help brands find their edge. Packed with two days of inspiring speakers, innovation workshops, and fireside chats, the event explores the trends, strategies, and capabilities that can become a brand’s edge in the marketplace — everything from sustainable sourcing and recipe innovation to product design, customer experience, and social media.

Event Details:
Wednesday, May 2, 2018
2:50 – 3:30 p.m.

Location:
Innovation and Design Building
One Design Center Place
Boston, MA 02210