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Jeremy Halpern, a partner in Nutter’s Business Department and the Director of Business Development for the firm’s Emerging Companies Group, will moderate the panel “The Challenge of Developing New Food” at The Massachusetts Technology Transfer Center’s (MTTC) event “The New England Food Technology Forum 2016” on May 5. Nutter is serving as a sponsor of this forum, which will showcase research discoveries and newly formed companies that are working on food and food related technologies. The event program features experts on industry trends and needs, presentations by emerging companies, a poster session, and networking reception. Food technology areas of interest include new ingredients, food and health, nutraceuticals, food safety, new packaging, and food production technologies.