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Jeremy Halpern, a partner in Nutter’s Food and Beverage Group and the Director of Business Development for the firm’s Emerging Companies Group, will present at Branchfood’s Food Startup Education Series event “Legal Workshop” on October 19. The workshop will bring attendees up to speed on the legal considerations of launching a food product or food tech business. Jeremy will cover how to get a food business up and running as quickly as possible, setting up and structuring a company, legal compliance for handling and selling food products, employment law basics, intellectual property, and common mistakes startups make.

Branchfood, the largest community of food innovators in New England, provides shared workspace for food entrepreneurs in downtown Boston, hosts events that highlight innovation, and organizes classes and workshops for individuals launching food businesses.