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Will Bernat, a partner in Nutter’s Corporate and Transactions Department and co-chair of the firm’s Emerging Companies practice group, authored an article forecasting food and beverage trends for the upcoming year in Food Manufacturing Magazine. In the article, “Food and Beverage Trends for 2018”, Will states that 2018 will be an amazing and delicious year in the world of food and beverage. He outlines that consumers are continuing to drive innovation in the food and beverage industry. According to Will, cold brew coffee and e-commerce models are here to stay for food and beverage brands, and that functional and free form foods will be the key feature of innovation in 2018.